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Description
MONIN Kenya brings the internationally renowned French MONIN range of premium flavour solutions to Kenya’s hospitality and foodservice industry. Founded in 1912, MONIN is trusted by beverage professionals worldwide for its extensive range of syrups, fruit preparations, sauces and frappés, helping hotels, restaurants, cafés and bars create exceptional coffees, cocktails, mocktails, smoothies, teas and speciality beverages with consistent flavour, quality and creativity. MONIN Kenya currently offers more than 55 flavours locally.
More Information
An extensive and versatile portfolio of premium professional flavour solutions, perfectly suited for beverage creation across the HORECA industry.
HISTORY & YEARS OF BUSINESS
Founded in 1912, MONIN has over a century of expertise creating premium flavour solutions for beverage and hospitality professionals. The family-owned French brand has grown from its origins in Bourges into an internationally recognised name, trusted in more than 140 countries and now serving Kenya’s professional hospitality market through MONIN Kenya.
INDUSTRY & MARKET FOCUS
Serves hotels, restaurants, bars, cafés, coffee shops and professional beverage operators across Kenya with premium flavour solutions for coffees, cocktails, mocktails, teas, smoothies, frappés, lemonades, desserts and culinary applications.
TECHNICAL CAPABILITIES
Professional HORECA support includes custom wholesale pricing, dedicated account management, free barista training and menu engineering consultation, helping hospitality teams develop beverage menus, improve preparation consistency and introduce new flavours and beverage concepts.
SUPPLY CHAIN & DELIVERY
Based in Nairobi with professional supply across Kenya. MONIN Kenya offers free Nairobi delivery on qualifying orders above KES 10,000 and same-day dispatch for qualifying orders placed before 11:00 AM, subject to product availability and delivery location.
SUSTAINABILITY
MONIN continues to integrate responsible practices across its international operations, including ingredient sourcing, supply-chain relationships, packaging and environmental initiatives, while maintaining the quality and consistency required by professional beverage operators.
